Study Linking Food Emissions to Nutrition Gets Major Correction

Researchers have issued an erratum to an influential study analyzing how greenhouse gas emissions from food production relate to micronutrient intake. The correction affects conclusions about which dietary patterns minimize climate impact while meeting nutritional needs—findings that shape food industry strategy and dietary guidance policies.

Originaltitel: Erratum to "Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches" [Am J Clin Nutr, 121 (2025), 1063-1076]