What children eat may shape their lungs for life, study finds

A new longitudinal study links dietary patterns in childhood to lung function and asthma risk, suggesting nutrition could be a modifiable lever for preventing respiratory disease. The findings matter for pediatric health policy, food industry regulation, and public health campaigns targeting childhood asthma—a costly condition affecting millions of children globally.

Originaltitel: Dietary patterns, lung function and asthma in childhood: a longitudinal study