Plant proteins may cut heart disease and diabetes risk more than meat

A comprehensive review of clinical trials and long-term studies finds that swapping animal protein for plant-based alternatives could reduce cardiovascular disease and type 2 diabetes risk. The finding matters to food companies, insurers, and public health planners betting on protein transition trends.

Originaltitel: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies