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Hälsa & medicin 5.1

What you eat may shape your brain health in older age, study finds

Researchers tracking older adults at risk for dementia found links between the ratio of carbohydrates to fat in their diet and cognitive performance. The finding could inform dietary guidelines for aging populations and influence product development in the nutritional health sector.

Originaltitel: The Dietary Carbohydrate/Fat-Ratio and Cognitive Performance: Panel Analyses in Older Adults at Risk for Dementia

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