Klimat & miljö
6.6
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Pregnancy Air Pollution Tied to Infant Food Allergies in New Study
Researchers found that expectant mothers exposed to nitrogen oxide and fine particulate matter during late pregnancy had children more likely to develop food sensitivities by 18 months. The trimester-specific findings suggest a critical window for intervention, with implications for urban planning, industrial regulation, and prenatal health guidance.
Originaltitel: Prenatal Air Pollution Exposure During Late Pregnancy Associates With Food Sensitization at 18 Months
Abstrakt
Summary Air pollution exposure during development was associated with food sensitization (NO x ) and atopic dermatitis (PM 2.5 ). The associations were trimester‐specific, with evidence of effect modification by extrinsic and intrinsic factors.
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